Date: February 21, 2018 to February 21, 2018
Where: Forager Brewing Company, 1005 6th St NW, Rochester, Minnesota, United States, 55901
Ticket Price: N/A
The second half of the class will feature Forager Chef David Bredesen pairing our mead with yummy goodies and teaching us how to cook with honey to naturally sweeten all our best recipes. Space is limited...please reserve ahead.