Date: March 28, 2019 to March 28, 2019
Where: Forager Brewery, 1005 6th Street Northwest, Rochester, Minnesota, United States, 55901
Event Type: Food & Dining
Ticket Price: N/A
THE WHEEL 7pm/Thursdays March 28th - Fresh Pasta Dinner April 25th - Everything "Wrapped" May 23rd- Breakfast for Dinner Chef Kari Davi will be preparing a 5 course dinner with locally sourced ingredients. Each course is scratch-made and thematic. HARVEST DINNER 7pm/Thursdays June 27th- Middle Fork/Basic Place/Four Sisters July 18th- Pine Creek Farms/ Humble Hands Harvest/ Serio Farms August 29th-Farm-A-See/Hiawatha Honey/River's Edge Market Garden September 26th- Blossom Hill/Grasshoper Farm/Schmidt Farm Join Forager Chefs as we partner with local producers to showcase their finest harvest in a five course dinner. Each dinner is made from scratch and farmers share their farming practices while enjoying dinner. FOR BOTH The cost is $32 and this includes tax. Dinners are hosted at 7pm on Thursdays in the Pop Up Restaurant of Forager Brewery. You must have a reservations to attend the pop up dinners.